Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
268
High
Nutrition per serving
Calories4156.8 kcal (208%)
Total Fat86.6 g (124%)
Carbs665.3 g (256%)
Sugars95.3 g (106%)
Protein206.7 g (413%)
Sodium1819.3 mg (91%)
Fiber124.2 g (444%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix all ingredients and can leave in fridge overnight to let all the flavors marinate
Notes
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Delicious
Easy
Fresh
Go-to
Makes leftovers
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