Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
110
High
Nutrition per serving
Calories1749.6 kcal (87%)
Total Fat59 g (84%)
Carbs239.7 g (92%)
Sugars4.4 g (5%)
Protein77.5 g (155%)
Sodium4272.1 mg (214%)
Fiber55.7 g (199%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix all ingredients and can leave in fridge overnight to let all the flavors marinate
Notes
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Delicious
Easy
Fresh
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Makes leftovers
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