Breakfast Cookies from Bread & Wine by Shauna Niequist - Charlot

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350 degrees.

Step 2

2. Mash bananas in a large mixing bowl then stir in vanilla and coconut oil.

Step 3

3. Add the salt, baking powder, cinnamon, oats, and almond meal and stir.

Step 4

4. Stir in the walnuts, chocolate chips, and shredded coconut.

Step 5

5. Scoop up 2-4 tbsp of dough depending on preferred cookie size and flatten slightly before placing on a cookie sheet lined with parchment paper. The cookies will not spread so you don’t have to space them out very much.

Step 6

6. Bake for 16 minutes and cool for 5 minutes before serving. They should be browned at the bottom. A smear of peanut butter was delicious on them!