Breakfast Cookies from Bread & Wine by Shauna Niequist - Charlot

Name: Breakfast Cookies from Bread & Wine by Shauna Niequist - Charlot
Cuisine: American
Ingredients: 3 ripe mashed bananas; 1/4 cup coconut oil (solid or melted); 1 tsp vanilla extract; 2 cups rolled oats (use ones that are specified as officially gluten free if you have a sensitivity or condition); 2/3 cup almond meal (best price and easily found at Trader Joe’s); 1 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp salt (original recipe calls for 1/2 tsp); 1/2 cup chopped walnuts; 1/4 cup chocolate chips; 2/3 shredded coconut (the recipe uses sweetened but I used unsweetened)

6 steps

Updated at: Wed, 07 Aug 2024 22:51:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories3663.1 kcal (183%)

Total Fat280 g (400%)

Carbs287.2 g (110%)

Sugars91 g (101%)

Protein62.3 g (125%)

Sodium1140.8 mg (57%)

Fiber62.3 g (222%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 tspvanilla extract

2 cupsrolled oats

use ones that are specified as officially gluten free if you have a sensitivity or condition

⅔ cupalmond meal

best price and easily found at Trader Joe’s

1 tspbaking powder

½ tspcinnamon

¼ tspsalt

original recipe calls for 1/2 tsp

½ cupchopped walnuts

¼ cupchocolate chips

0.67coconut

shredded, the recipe uses sweetened but I used unsweetened

Instructions

Step 1

1. Preheat oven to 350 degrees.

Step 2

2. Mash bananas in a large mixing bowl then stir in vanilla and coconut oil.

Step 3

3. Add the salt, baking powder, cinnamon, oats, and almond meal and stir.

Step 4

4. Stir in the walnuts, chocolate chips, and shredded coconut.

Step 5

5. Scoop up 2-4 tbsp of dough depending on preferred cookie size and flatten slightly before placing on a cookie sheet lined with parchment paper. The cookies will not spread so you don’t have to space them out very much.

Step 6

6. Bake for 16 minutes and cool for 5 minutes before serving. They should be browned at the bottom. A smear of peanut butter was delicious on them!