Saveur Baked Beans

Name: Saveur Baked Beans
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: American
Ingredients: 10 slices bacon, chopped; 1 medium yellow onion, chopped; 2 cups homemade or store-bought barbecue sauce; 1 1⁄4 cups dark brown sugar; 1 cup beef stock; 1 cup leftover chopped beef brisket or pulled pork; 1⁄4 cup molasses; 1 tbsp. dry mustard; 2 tsp. kosher salt; 1⁄8 tsp. ground cloves; 4 (15-oz.) cans navy beans, drained and rinsed; 1 (16-oz.) can whole, peeled tomatoes, crushed by hand; Freshly ground black pepper, to taste

1 step

Prep:30minCook:2h

These are my go to baked beans that always get a rave

Updated at: Thu, 08 Aug 2024 20:14:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories889.8 kcal (44%)

Total Fat22.6 g (32%)

Carbs139.3 g (54%)

Sugars82.3 g (91%)

Protein34.5 g (69%)

Sodium2958.7 mg (148%)

Fiber13.6 g (49%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupsbarbecue sauce

homemade or store-bought

1 ¼ cupsdark brown sugar

1 cupbeef stock

1 cupbeef brisket

leftover, chopped, or pulled pork

¼ cupmolasses

1 Tbspdry mustard

2 tspkosher salt

⅛ tspground cloves

4 x 15 ozcans navy beans

drained and rinsed

1 x 16 ozwhole peeled tomatoes

can, crushed by hand

freshly ground black pepper

to taste

Instructions

Step 1

Heat oven to 325°. Heat bacon in an 8-qt. Dutch oven over medium-high heat, and cook, stirring, until its fat renders, about 6 minutes. Add onion, and cook, stirring, until soft, about 5 minutes. Add sauce, sugar, stock, meat, molasses, mustard, salt, cloves, beans, tomatoes, and pepper; bring to a boil. Cover pot and place in oven; bake until thick and fragrant, about 2 hours. Cool 10 minutes.

View on saveur.com

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