LF Cream Of Broccoli, Kale, And Spinach Soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Chop tops of scallions.

Step 2

Heat coconut and garlic oils in a pot over medium heat and sauté scallion tops until fragrant. Add cumin and nutmeg and stir until fragrant.

Step 3

Add vegetable broth to the pot. Stir until producing a light steam. Add the broccoli florets in with the mixture and let steam for 5 minutes or until broccoli is bright green.

Step 4

Add coconut milk and stir well.

Step 5

Add spinach and kale. Stir just until the greens are wilted and remove from heat.

Step 6

Ladle soup into blender and process until smooth, covering lid with towel when processing for safety.

Step 7

Transfer blended mixture back into a large pot. Warm to desired temperature.

Step 8

Add salt and pepper to taste.

Step 9

Ladle into bowls. Drizzle with lemon juice and garlic oil.