Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per serving
Calories1771.1 kcal (89%)
Total Fat56.9 g (81%)
Carbs243.2 g (94%)
Sugars11.8 g (13%)
Protein66.5 g (133%)
Sodium2640.8 mg (132%)
Fiber16.4 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a bowl, add cabbage, onion, and jalapeño. Zest lime into bowl, then slice in half and juice both halves into bowl. Add sour cream, olive oil, and salt, stirring until coated
Bowl
red onion0.5
lime1
sour cream½ cup
olive oil1 Tbsp
salt½ tsp
Step 2
In another bowl, add shrimp and taco seasoning - toss to coat
Bowl
shrimp1 lb
Step 3
In a sauté pan over medium heat, add olive oil. When hot, add shrimp and spread into a single layer. Cook for about 2 minutes, flip, then cook for another 2 minutes
Saute Pan
olive oil1 Tbsp
Step 4
Meanwhile, warm your tortillas by adding to a dry skillet over medium heat, add tortillas one at a time and cook for 15-30 seconds per side
Skillet
corn tortillas10
Step 5
Assemble your tacos - add shrimp to each tortilla, then top with a generous scoop of slaw. Sprinkle with fresh chopped cilantro
cilantro2 Tbsp
Notes
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