Nutrition balance score
Good
Glycemic Index
47
Low
Nutrition per recipe
Calories1894.9 kcal (95%)
Total Fat71.1 g (102%)
Carbs243.3 g (94%)
Sugars11.8 g (13%)
Protein66.1 g (132%)
Sodium2636.7 mg (132%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a bowl, add cabbage, onion, and jalapeño. Zest lime into bowl, then slice in half and juice both halves into bowl. Add sour cream, olive oil, and salt, stirring until coated






Step 2
In another bowl, add shrimp and taco seasoning - toss to coat


Step 3
In a sauté pan over medium heat, add olive oil. When hot, add shrimp and spread into a single layer. Cook for about 2 minutes, flip, then cook for another 2 minutes


Step 4
Meanwhile, warm your tortillas by adding to a dry skillet over medium heat, add tortillas one at a time and cook for 15-30 seconds per side


Step 5
Assemble your tacos - add shrimp to each tortilla, then top with a generous scoop of slaw. Sprinkle with fresh chopped cilantro

Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!