Jalapeño Cilantro Shrimp Tacos

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, add cabbage, onion, and jalapeño. Zest lime into bowl, then slice in half and juice both halves into bowl. Add sour cream, olive oil, and salt, stirring until coated

Step 2

In another bowl, add shrimp and taco seasoning - toss to coat

Step 3

In a sauté pan over medium heat, add olive oil. When hot, add shrimp and spread into a single layer. Cook for about 2 minutes, flip, then cook for another 2 minutes

Step 4

Meanwhile, warm your tortillas by adding to a dry skillet over medium heat, add tortillas one at a time and cook for 15-30 seconds per side

Step 5

Assemble your tacos - add shrimp to each tortilla, then top with a generous scoop of slaw. Sprinkle with fresh chopped cilantro