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Radhika Radhakrishnan
By Radhika Radhakrishnan

Grilled pesto sandwich

4 steps
Prep:5minCook:5min
Updated at: Thu, 17 Aug 2023 11:34:40 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories655.1 kcal (33%)
Total Fat49.9 g (71%)
Carbs36.8 g (14%)
Sugars9.3 g (10%)
Protein17.4 g (35%)
Sodium1325.1 mg (66%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Take two slices of brown bread.
Take two slices of brown bread.
Step 2
Take pesto or pesto butter (I used pesto butter for this recipe), sliced tomatoes, and fresh basil leaves.
Take pesto or pesto butter (I used pesto butter for this recipe), sliced tomatoes, and fresh basil leaves.
Step 3
Butter one side of both bread slices. On the other side of both slices, spread pesto butter. On one slice, place the tomato slices, basil leaves, and mozzarella cheese. Sprinkle dried herbs, salt and pepper.
Butter one side of both bread slices. On the other side of both slices, spread pesto butter. On one slice, place the tomato slices, basil leaves, and mozzarella cheese. Sprinkle dried herbs, salt and pepper.
Step 4
Grill in a grilling pan. Eat hot.
Grill in a grilling pan. Eat hot.