Taco Salad
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By Kirsten Buttars
Taco Salad
Add or remove things as desired, make it your own?
Updated at: Fri, 09 Aug 2024 19:11:44 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Nutrition per recipe
Calories917.3 kcal (46%)
Total Fat51.3 g (73%)
Carbs56.2 g (22%)
Sugars13.3 g (15%)
Protein63.8 g (128%)
Sodium1262.5 mg (63%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook meat as desired and add any spices or seasons you like (or omit the meat if you want)
Step 2
Cut lettuce, peppers, and avocado
Step 3
Heat up refried beans
Step 4
Combine all ingredients to liking and top with shredded cheese
Notes
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