Nutrition balance score
Great
Glycemic Index
37
Low
Nutrition per serving
Calories981 kcal (49%)
Total Fat66.4 g (95%)
Carbs78.2 g (30%)
Sugars12.7 g (14%)
Protein29.1 g (58%)
Sodium1505 mg (75%)
Fiber22.8 g (81%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add ingredients to a food processor with a blade attachment.
Step 2
Turn on the food processor and blend ingredients until smooth. Add water until desired consistency is achieved.
Step 3
Serve with cut up vegetables or pita.
Notes
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