Nutrition balance score
Good
Glycemic Index
56
Moderate
Nutrition per serving
Calories1567.7 kcal (78%)
Total Fat68.7 g (98%)
Carbs150.1 g (58%)
Sugars4 g (4%)
Protein84.7 g (169%)
Sodium2093.8 mg (105%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook pasta. Open and drain tuna.
Step 2
Cook garlic in 2 tbsp of the olive oil for about 2 minutes, so that it is cooked until not bitter, but not yet crispy.
Step 3
Combine all ingredients in a large bowl including garlic and all extra oil. Serve cold.
Notes
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