Spaghetti
100%
0
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories321 kcal (16%)
Total Fat17.1 g (24%)
Carbs27 g (10%)
Sugars17.2 g (19%)
Protein19.2 g (38%)
Sodium502.1 mg (25%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Brown the ground beef in a skillet and drain the oil
Frying Pan
ground beef1 poundStep 2
Dice onion and slice green bell pepper, if using fresh mushrooms, slice mushroom
Cutting Board
Knife
onion1 
mushrooms6 Oz
green bell pepper1 Step 3
Bring sauce and paste to a boil then lower heat to a simmer
Pot
spaghetti sauce1 jar
tomato sauce24 oz
tomato paste12 ozStep 4
Add in the beef, green bell pepper, minced garlic, and mushrooms
ground beef1 poundonion1 mushrooms6 Ozgreen bell pepper1 
minced garlic1 tablespoonspaghetti sauce1 jartomato sauce24 oztomato paste12 ozStep 5
Season to taste
season all seasoned salt1 pinch
salt1 pinch
pepper1 pinchNotes
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Delicious
Easy
Go-to
Makes leftovers
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