Salmon & Vegetables

A unique take on salmon.

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Step 1

Cut diagonal slits into the salmon & cut into three portions.

Step 2

Heat a large pan with the butter melted in it. Fry the salmon skin side UP until golden brown. When finished, remove from pan and set aside.

Step 3

In a second large, deep pan, drizzle with olive oil and, over medium to low heat, saute the sliced onion & garlic until wilted.

Step 4

Add in the mushrooms and saute another minute or so.

Step 5

Add the cherry tomatoes & spinach and saute until the leaves wilt.

Step 6

Add the water & heavy cream. Season with salt & pepper. Stir until fully combined.

Step 7

Return the salmon to the pan, skin side DOWN. Place the lemon half moons into the salmon, cover & simmer for 5 minutes.

Step 8

Serve from pan.