Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Cuisine: Mexican, Latin American, American
Ingredients: 1-1/12 lbs chicken breast cut into thin strips; 2 bell peppers cut into thin slices; 1/2 yellow onion sliced; 1 lime; 1/2 packet taco seasoning; 2 tbsp avocado oil; Cilantro to garnish; Choice of rice or tortillas

1 step

Updated at: Sat, 10 Aug 2024 21:07:34 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories260.4 kcal (13%)

Total Fat14.7 g (21%)

Carbs12.9 g (5%)

Sugars3.4 g (4%)

Protein18.6 g (37%)

Sodium310.1 mg (16%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbschicken breast

0.5yellow onion

0.5 packettaco seasoning

2 Tbspavocado oil

Instructions

Step 1

Preheat oven to 400 degrees. Add your peppers, onions, and chicken to your sheet pan and toss with the seasoning and avocado oil. Make sure everything is spread out and not overlapping. Bake for 20 minutes or until chicken is cooked through. Top with fresh cilantro. Serve over rice or in a tortilla. You can top with salsa, guacamole, sour cream or whatever you’d like!

Notes

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