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Lisa
By Lisa

Vegan GF Carrot Cake Tray Bake

6 steps
Prep:15minCook:25min
Updated at: Sun, 11 Aug 2024 13:14:56 GMT

Nutrition balance score

Good
Glycemic Index
63
Moderate
Glycemic Load
14
Moderate

Nutrition per serving

Calories105.1 kcal (5%)
Total Fat0.5 g (1%)
Carbs23 g (9%)
Sugars9.6 g (11%)
Protein2.2 g (4%)
Sodium156.8 mg (8%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pre heat oven 180
Step 2
Peel and Grate carrots
Step 3
Whisk oat milk and brown sugar till dissolved, then Whisk in yoghurt and vanilla extract.
Step 4
Add sived flour, baking powder, baking soda and spices to wet mixture
Step 5
Add grated carrot to mixture and mix, don't over mix, should be thick. Carrot will add moisture when cooking.
Step 6
Pour into square lined baking tray, and bake for around 25mins.

Notes

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