By Sohan Alva
Onion Mix Veg Pulao
10 steps
Prep:10minCook:7min
Updated at: Sun, 11 Aug 2024 18:59:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
20
High
Nutrition per serving
Calories239.3 kcal (12%)
Total Fat7.2 g (10%)
Carbs39 g (15%)
Sugars2.8 g (3%)
Protein4 g (8%)
Sodium729.5 mg (36%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Masala
1 Tbspjeera
1 tspgaram masala
1 tspjeera
1 tspchili powder
1 Tbsppepper powder
½ tspturmeric
½ teaspooncoriander powder
1 tspsalt
as per taste
1bouillon cube
beef
Other ingredients
Instructions
Step 1
Heat ghee in the instant pot. Set to saute High.
Step 2
Once hot, add jeera (whole)
Step 3
Slice onions into thin strips
Step 4
Once jeera starts to splutter, add the onions
Step 5
Saute for 10 minutes constantly stirring
Step 6
Add the masala ingredients and stir
Step 7
Add the rice and stir for minute
Step 8
Add the buillon cube over the rice
Step 9
Add water up to a fingertip above the rice
Step 10
Close the instant pot lid and set to pressure cook for 7 minutes on high
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