Eggplant Lasagna

Make meat sauce Brown ground beef (or chicken or turkey in a pan). Ado sauce and then bring to a boil. Turn heat down and let simmer while you prepare the rest of the dish Roast eggplant: Preheat oven to 400F Slice eggplant into coins and place on a parchmen aper-lined tray. Drizzle olive oil, salt, and pepper ang toss until evenly coated Bake for 15 min Make high protein "ricotta" mixture Blend 1.5 cups cottage cheese until smooth (optiona jou don't need to blend if you don't mind cottage cheese texture) Add chopped basil and parmesan to cottage cheese and stir to combine Assemble eggplant lasagna. ○ baking dish, layer 1/3 of sauce, half of eggplant and half of the cottage cheese mixture Add the next 1/3 of sauce, the other half of the eggplant, and the other half of the cottage cheese mixture Finally, add the last 1/3 of the sauce. Top with mozzarella and oegano Bake:. Cover dish with foiland bake for 30 mir emove foil and broil for another 5 ish minutes or unti cheese starts to become golden brown Let cool at least 15 minutes before serving