Greek Style Dolmades (Euro Spices Recipe)

Name: Greek Style Dolmades (Euro Spices Recipe)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European, Mediterranean, Greek
Ingredients: 4 tsp Dolma Bahari Seasoning; 500g Beef Mince; 1/2 cup parsley; 1/3 cup lemon juice; 1/2 cup olive oil; 1 onion, chopped; 1/2 cup rice; 1 egg; Vine Leaves

4 steps

Prep:10minCook:1h

Updated at: Mon, 12 Aug 2024 02:32:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories703.5 kcal (35%)

Total Fat55 g (79%)

Carbs26.3 g (10%)

Sugars2 g (2%)

Protein25.6 g (51%)

Sodium545.9 mg (27%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 tspSeasoning

500gbeef mince

½ cupparsley

½ cupolive oil

½ cuprice

Instructions

Step 1

1. Mix all ingredients together in a bowl except vine leaves & oil thoroughly.

Step 2

2. Blanch vine leaves for 2-3 min. Remove & place them flat upside down. Add 1/2 spoon of filling on each leaf, fold over the sides, centre & roll.

Step 3

3. Add olive oil in a pot, arrange dolmades on the bottom making sure that the end is facing down. Place on stove and cook over medium heat. In another pot, bring to the boil 2 cups of water or chicken stock.

Step 4

4. Once dolmades are cooked, pour boiled water (or stock) to cover the dolmades and place a flat plate on top. Cook for another 45min until juice has been reduced