Sausage roll

Easy to make beef sausage rolls. Can be frozen and cooked in airfryer

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 220C/200C fan-forced. Line 2 large baking trays with baking paper. Thaw puff pastry.

Step 2

Finely chop the brown onion, red onion, Carrot (grated), garlic and parsley.

Step 3

Meanwhile, combine milk and egg in a small jug. Whisk well. Combine veal mince, sausage mince, brown onion, red onion, carrot, garlic, parsley, tomato sauce and Worcestershire sauce in a large bowl. Season with salt and pepper. Divide mixture into 8.

Step 4

Lay a sheet of pastry on a flat surface. Cut sheet in half horizontally. Spoon 1/8 of the mince mixture down along the long side of one pastry half, shaping mince into a long sausage shape. Brush opposite long edge with a little egg mixture.