White Wine Worcestershire Sauce Recipe - Easy Kitchen Guide
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By Doris Lawrence
White Wine Worcestershire Sauce Recipe - Easy Kitchen Guide
Updated at: Wed, 14 Aug 2024 19:05:25 GMT
Nutrition balance score
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Ingredients
0 servings
saucepan
medium
⅛ teaspoonfresh ginger
contributing a zesty and invigorating flavor
1 pinchred pepper flakes
infusing a gentle kick of heat and adding complexity
½ teaspooncornstarch
creating a silky and thickened texture to the sauce
1 ½ teaspoonssugar
adding a touch of sweetness to harmonize the flavors
1 ½ teaspoonsdry sherry
enhancing the depth and richness of the sauce
1 ½ tablespoonswater
used to dissolve and blend the together
¼ teaspoonanchovy lending
minced a savory and umami undertone to the dish
½ teaspoonyellow mustard seeds
providing a mild and pleasant tang
½ teaspoononion
minced, imparting a subtle sweetness and texture
½ teaspoonsalt
enhancing the overall seasoning and balance of flavors
⅜ cupdistilled white wine
tangy and acidic, or white vinegar, providing a delightful brightness to the dish
⅛ teaspoonwhole black peppercorns
adding a subtle and aromatic hint of spiciness
0.5garlic clove
minced, adding a pungent and aromatic note
Instructions
Step 1
Prep Time
Step 2
15 minutes minutes
Step 3
In a medium saucepan, combine the white wine or vinegar, peppercorns, ginger, red pepper flakes, and dry sherry. Simmer the mixture over low heat for about 5 minutes.
Step 4
Add the anchovy and mustard seeds to the pot and simmer for another 3 minutes.
Step 5
Add the garlic and onion and cook for another 1 minute.
Step 6
Add the salt, sugar, cornstarch, and water to the pan and stir to combine thoroughly.
Step 7
Simmer the mixture for another 5 minutes or until it thickens slightly.
Step 8
Transfer the sauce to a blender or food processor and blend until smooth.
Step 9
Place the sauce in a jar and store it in the refrigerator for up to 1 month.
Step 10
Notes
Step 11
If you find the sauce is too thick, add a little more water or white wine/vinegar to thin it out.
Step 12
You can also add a splash of Worcestershire sauce or soy sauce for additional flavor.
