Potato and Bacon Soup
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By Georgia Triffitt
Potato and Bacon Soup
3 steps
Prep:10minCook:15min
Hearty Potato and Bacon Soup
Updated at: Fri, 16 Aug 2024 03:34:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories715 kcal (36%)
Total Fat50.7 g (72%)
Carbs48.1 g (19%)
Sugars9.3 g (10%)
Protein19.1 g (38%)
Sodium1105 mg (55%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Heat oil in a saucepan over medium heat, add onion and bacon and cook for 4 minutes or until onion is golden and bacon crisp.
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Step 2
Add potato, mustard, sweet corn and stock and bring to the boil. Reduce heat and simmer for 10 minutes or until potato is soft.
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Step 3
Stir in cream and black pepper to taste and cook for 3 minutes or until heated through.
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Notes
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