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Potato and Bacon Soup
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Georgia Triffitt
By Georgia Triffitt

Potato and Bacon Soup

3 steps
Prep:10minCook:15min
Hearty Potato and Bacon Soup
Updated at: Fri, 16 Aug 2024 03:34:25 GMT

Nutrition balance score

Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
29
High

Nutrition per serving

Calories726.5 kcal (36%)
Total Fat52 g (74%)
Carbs48.7 g (19%)
Sugars9.6 g (11%)
Protein18.5 g (37%)
Sodium1060.5 mg (53%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat oil in a saucepan over medium heat, add onion and bacon and cook for 4 minutes or until onion is golden and bacon crisp.
vegetable oilvegetable oil2 teaspoons
oniononion1
baconbacon6 rashers
Step 2
Add potato, mustard, sweet corn and stock and bring to the boil. Reduce heat and simmer for 10 minutes or until potato is soft.
potatopotato500g
wholegrain mustardwholegrain mustard2 tablespoons
sweet corn kernelssweet corn kernels185g
chicken stockchicken stock3 cups
Step 3
Stir in cream and black pepper to taste and cook for 3 minutes or until heated through.
creamcream1 cup

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