Potato and Bacon Soup

Hearty Potato and Bacon Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a saucepan over medium heat, add onion and bacon and cook for 4 minutes or until onion is golden and bacon crisp.

Step 2

Add potato, mustard, sweet corn and stock and bring to the boil. Reduce heat and simmer for 10 minutes or until potato is soft.

Step 3

Stir in cream and black pepper to taste and cook for 3 minutes or until heated through.