Zucchini ravioli

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Make zoodles out of zucchinis (chop the top and the bottom of the zucchini and then grate carefully).

Step 2

Mix ricotta, parmesan, egg, basil, garlic and seasoning in the bowl.

Step 3

Put the mixture in the centre of two zoodles (they´re making a cross), and then fold the ends of zoodles to create a package.

Step 4

Create as many packages as you can and then put them in a bowl. Pour over them the sugo sauce and then sprinkle the shredded mozzarella on top.

Step 5

Bake 20-30 minutes at 180°C and then serve.