Lentil Bolognese

Name: Lentil Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 15 mL (1 tbsp) vegetable oil; 1 onion, chopped; 125 mL (½ cup) small diced celery; 125 mL (½ cup) shredded carrot; 3 cloves garlic, minced; 15 mL (1 tbsp) tomato paste; 750 mL (3 cups) lower sodium vegetable broth; 1 can (796 mL/28 oz) crushed tomatoes; 5 mL (1 tsp) dried basil; 5 mL (1 tsp) dried oregano; 375 mL (1 ½ cups) kale or spinach, chopped; 1 can (540 mL/19 oz) lentils, drained and rinsed; 2 mL (½ tsp) salt; 1 ml (¼ tsp) black pepper