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Tex Mex Chicken Zucchini Skillet – CE
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By aetrom C

Tex Mex Chicken Zucchini Skillet – CE

Updated at: Sun, 18 Aug 2024 18:44:38 GMT

Nutrition balance score

Great
Glycemic Index
32
Low
Glycemic Load
9
Low

Nutrition per serving

Calories670.2 kcal (34%)
Total Fat35.9 g (51%)
Carbs28.1 g (11%)
Sugars6.3 g (7%)
Protein59.3 g (119%)
Sodium808.3 mg (40%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut chicken into bite-sized pieces.
Step 2
Add chicken to large zipper bag and season with 1/2 of the taco seasoning. Zip to seal.
Step 3
Chop zucchini and bell pepper into bite-sized pieces. Drain and rinse black beans.
Step 4
Add zucchini, bell pepper, black beans, rest of taco seasoning, and remaining ingredients to separate large zipper bag. Zip to seal and toss around to mix.
Step 5
To Cook
Step 6
Add oil to skillet and set to medium heat. Cook chicken for 5 minutes, or until cooked through.
Step 7
Add remaining prepped ingredients to skillet and cook on low for another 5-10 minutes.
Step 8
Add shredded cheese and cilantro. Turn off heat and let sit until cheese melts.
Step 9
Serve with avocado slices.

Notes

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