Peruvian quinoa salad
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Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories337.9 kcal (17%)
Total Fat14.5 g (21%)
Carbs41.9 g (16%)
Sugars6.9 g (8%)
Protein10.8 g (22%)
Sodium594 mg (30%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

3 cupsred quinoa
cooked

1 ½ cupsChicken Broth

0.5red onion
chopped finely

2garlic cloves
minced

1 cupfresh corn

2red peppers
seeded and diced

15cherry tomatoes
seeded and chopped

1serrano chili
seeds removed, minced

15 ozcan black beans
rinsed and drained

¼ cupcilantro
chopped

½ tspground coriander

½ tspground cumin

¼ cupolive oil

¼ cuplime juice

¼ tspsalt
Instructions
No instructions yet
Notes
1 liked
0 disliked
Delicious
Makes leftovers
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