Sourdough Sandwich Bread

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine & cover with a damp towel. Let rest for 1 hour.

Step 2

Preform 4 sets of stretch & folds every 30 minutes.

Step 3

After 4th set, cover with plastic wrap and refrigerate overnight.

Step 4

In the morning, remove dough from refrigerator and allow to come to room temperature. (Approximately 2 hrs)

Step 5

Remove dough gently from the bowl, divide into two sections & shape each section into loaves.

Step 6

Place each loaf in a buttered loaf pan. Spray generously with water. Score the top and cover loosely with tinfoil.

Step 7

Bake in a 400° preheated oven for 35 minutes. Reduce oven temperature to 375° and bake uncovered for an additional 15 minutes.

Step 8

Remove loaves from the pans and place on a cooling rack for 1 hour before slicing.

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