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pollypocketsy
By pollypocketsy

Jalapeño Egg and Cheese Sandwich

4 steps
Prep:1minCook:10min
You just can’t beat a Good sandwich and this one is not only tasty but super filling as well so it keeps you satisfied for longer . You’ve got to try this .
Updated at: Wed, 21 Aug 2024 17:23:35 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories497.8 kcal (25%)
Total Fat34.4 g (49%)
Carbs27.5 g (11%)
Sugars9.3 g (10%)
Protein21.9 g (44%)
Sodium500.1 mg (25%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Slice your bread in half then set it aside
Slice your bread in half then set it aside
Step 2
In a bowl beat the eggs then season to taste with salt and pepper . Add this to an oiled pan then sprinkle the peppers and spring onion on top .
In a bowl beat the eggs then season to taste with salt and pepper . Add this to an oiled pan then sprinkle the peppers and spring onion on top .
eggseggs2
red pepperred pepper2 Tbsp
Step 3
Dip the bread in the egg then flip it over and get it on a medium heat . Cook until the egg is no longer shiny
Dip the bread in the egg then flip it over and get it on a medium heat . Cook until the egg is no longer shiny
Step 4
Flip the bread over then fold the egg on top . Add the cheese and jalapeños to both sides then fold it over and add the butter . Once both sides are cooked and the cheese is melted serve and enjoy
Flip the bread over then fold the egg on top . Add the cheese and jalapeños to both sides then fold it over and add the butter . Once both sides are cooked and the cheese is melted serve and enjoy
slices red cheddarslices red cheddar2
jalapeñosjalapeños12
butterbutter1 Tbsp