Bang bang salmon rice bowl - the good bite

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Step 1

1. Preheat the oven to 200°C (180°C fan/400°F/Gas 6) and line a baking tray with baking paper.

Step 2

2. Bring a large saucepan of water to the boil and cook the rice according to the packet instructions, then drain.

Step 3

3. Meanwhile, put the salmon pieces into a bowl and toss with the sesame oil, BBQ seasoning and garlic granules. Transfer to the prepared baking tray and bake in the oven for 10 minutes.

Step 4

Alternatively, cook in a lined air fryer at 180°C for 8 minutes.

Step 5

4. Whisk together the bang bang sauce ingredients with 2 tablespoons water and transfer to sauce pots.

Step 6

5. Transfer the rice and salmon bites to airtight containers and add the edamame, carrots, radishes and salad. Garnish with sesame seeds. This will keep in the fridge for up to 4 days.