sourdough Bread

This sourdough recipe is delicious. The added honey gives it a lovely flavour

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Note: bread flour is 7 - 8 cups depending on requirement for needed texture Add starter to mixing bowl Mix in warm water and honey until milky Add bread flour, oil, salt Mix with stand mixer using dough whisk until flour is incorporated. Cover with damp towel and rest 45 - 60 minutes. Transfer to storage container. (Cut in half if doing 2 loaves and place in separate containers). Do a series of stretch and folds within the container every 30 mins. Leave in containers until doubled in size. Stretch and and roll into shape. Oil bread pans and place dough in pans, or use proofing baskets. Cover with plastic or damp cloth, place in fridge overnight (8-10 hrs). With dough in baking pans, score top and spritz with water. Put another loaf pan on top to trap in steam. Preheat oven to 400. Bake 30 mins. Remove top pan, reduce heat to 375 and bake 15 mins more. Internal temp should be at 205 degrees. Brush with butter once taken out. Let sit 1-2 hrs before cutting.