sourdough Bread

Updated at: Sun, 08 Sep 2024 18:51:48 GMT

Step 1

Note: bread flour is 7 - 8 cups depending on requirement for needed texture Add starter to bowl Mix in warm water and honey until milky Add bread flour, oil, salt Stir with dough whisk until dough is more thick, not formed Lightly flour hands, hand mix until flour has been incorporated Cover with damp towel and rest 45 - 60 minutes Do a series of stretch and folds. Cut in half, if doing 2 loafs. Oil bread pans, do some shaping of dough and place in pans. Cover with plastic or damp cloth and let sit overnight (8-10 hrs). Optional: Let dough rest on counter overnight then lightly flour an area on the counter and place dough there to release air. Cut in half for 2 loaves. Stretch dough into rectangle, roll into log and cover for 10 minutes. Put in bread pans and let rise 2-3 hrs, until dough has doubled in size. Preheat oven to 375. Bake 40 mins. Brush with butter once taken out. Let sit 1-2 hrs before cutting.

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