BenKat’s Welsh Rarebit
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Ingredients
2 servings
75mlbrown ale
87gshredded cheese
½ tspenglish mustard
1 tspcornflour
blended in 1/2 tsp water
4slices toast
Wine pairing
Instructions
Step 1
Pour the ale, cheese, mustard and cornflour into a saucepan
Step 2
Heat gently until thickened, then pour over the toast
Step 3
Grill for extra colour if needed
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