Slow Cooker Barbacoa Recipe

Name: Slow Cooker Barbacoa Recipe
Cook time: 8 h 10 min
Total time: 8 h 10 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 tablespoon vegetable oil; 3 1/2 pounds boneless chuck roast good quality; 1/2 cup low sodium beef broth; 1 tablespoon kosher salt; 1 tablespoon chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cumin; 1 teaspoon paprika; 1 tsp freshly ground black pepper; 1 lime; 1 tablespoon freshly minced cilantro

5 steps

Cook:8h 10min

Updated at: Fri, 23 Aug 2024 03:32:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories4172.5 kcal (209%)

Total Fat310.5 g (444%)

Carbs19 g (7%)

Sugars2.4 g (3%)

Protein308.2 g (616%)

Sodium5301.9 mg (265%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 tablespoonvegetable oil

3.5 poundsboneless chuck roast

good quality

½ cuplow sodium beef broth

1 tablespoonkosher salt

1 tablespoonchili powder

1 teaspoongarlic powder

1 teaspoononion powder

1 teaspooncumin

1 teaspoonpaprika

1 tspfreshly ground black pepper

1lime

1 tablespooncilantro

freshly minced

Instructions

Step 1

Instructions

Step 2

In a large skillet, heat tablespoon of vegetable oil on high, sear roast on both sides.

Step 3

Mix salt, pepper, chili powder, garlic powder, onion powder, cumin, and paprika in a small bowl. Place boneless chuck roast in slow cooker and use seasoning to season on all sides. Add beef broth to slow cooker.

Step 4

Cover and cook on low in slow cooker for 8-9 hours, or until meat is fork tender.

Step 5

Once meat is tender, shred in slow cooker and serve with a squeeze of fresh lime juice and a sprinkle of cilantro.