Cheeseburger orzo

Name: Cheeseburger orzo
Cuisine: American
Ingredients: 400g Lean beef mince; 200g orzo; 1 tbsp olive oil; 1 red onion; 3 cloves of garlic; 1 tsp paprika; 1 tsp garlic powder; 1/2 tsp oregano; Salt; Pepper; 2 peppers; 200g passata; Stock in 400ml of water; 1 tsp sugar; 5 drops Worcestershire; 30g light cream Cheese; 30g Mozzarella; 40g cheddar; Pickles; 4 tbsp ketchup; 2 tbsp Mayo; 2 tsp mustard; 1 tsp garlic powder; 2-3 tbsp water

6 steps

Updated at: Fri, 23 Aug 2024 22:47:34 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories567.6 kcal (28%)

Total Fat28.4 g (41%)

Carbs46.8 g (18%)

Sugars11.9 g (13%)

Protein32.6 g (65%)

Sodium699.7 mg (35%)

Fiber8.7 g (31%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Add oil to a pan on medium heat. Add the onion and garlic and fry for 2 minutes. Add mince and break down. Season with paprika, garlic powder, salt and pepper. Cook for 5 minutes until brown.

Step 2

Mix in peppers. Pour in passata and stock. Mix in Worcestershire and sugar.

Step 3

Add the orzo and mix well. Let it come to a boil then reduce the heat to simmer. Cover with a lid for 8-10 minutes until the sauce is reduced and the orzo is cooked.

Step 4

Mix through cream cheese and Mozzarella.

Step 5

Mix the burger sauce ingredients together.

Step 6

Done