Chicken Cali Burrito

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Step 1

Combine orange juice, soy sauce, lime juice, garlic, cumin, salt, black pepper, onion, chipotle

Step 2

peppers, honey, and a handful of cilantro in a blender. De-stem and de-seed your ancho chiles

Step 3

and microwave for 60 seconds to toast, then add to the blender. Blend until smooth. Marinate

Step 4

the chicken for at least 1 hour, then air fry at 385°F for 12 minutes.

Step 5

2.Cook store-bought frozen fries in the oven according to the package instructions or until crispy.

Step 6

Lay out the five burrito-sized tortillas. Add Greek yogurt and guac, and spread it evenly across

Step 7

each tortilla. Then, place an equal amount of cooked chicken and fries onto each tortilla. Top

Step 8

with cheddar cheese, pico, and hot sauce. Wrap the burritos tightly, and enjoy!