Cheesy Potato N Veg Pancakes

Name: Cheesy Potato N Veg Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup cooked carrots; 1 cup cooked broccoli; 2 cups mashed potatoes; 1 1/3 cup cornstarch; 100 grams cheddar; 2 spring onions sliced

3 steps

Prep:5minCook:15min

This is my favorite way to use leftover veggies . It’s really versatile and You can use any veggies you like . You’ve got to try this .

Updated at: Sat, 24 Aug 2024 14:32:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories317.2 kcal (16%)

Total Fat11.5 g (16%)

Carbs45.7 g (18%)

Sugars3.1 g (3%)

Protein7.2 g (14%)

Sodium459.5 mg (23%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 cupcarrots

cooked

1 cupbroccoli

cooked

2 cupsmashed potatoes

1 ⅓ cupcornstarch

100 gramscheddar

2spring onions

sliced

Instructions

Step 1

Finely chop the vegetables then add them into a large bowl with the mashed potatoes spring onions salt and pepper to taste and 1 cup of the cornstarch.

broccoli1 cup

Step 2

If the dough is a little sticky add a little more cornstarch then mix until smooth and divide the mixture in half. Roll it into a log shape and cut into 5 thick pancakes then add a square of cheese to the center of each one . Repeat this for the other half of the dough.

Step 3

Fry the pancakes in hot oil on both sides until golden or alternatively bake at 200 c / 400 f for 15 minutes or air fry at 200 c /400 f for 10 minutes