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Cooking Mumma
By Cooking Mumma

Crispy sweet chilli beef noodles

If youโ€™re in need of your next low calorie high protein fakeaway dinner let it be this one ๐Ÿ˜ฎโ€๐Ÿ’จ Iโ€™m in a sweet chilli era and what better way to soak it up than some crispy pieces of beef and noodles Calories per portion: 489 | Protein: 37.1g | Fat: 8.1g | Carbs: 67.9g
Updated at: Sat, 24 Aug 2024 19:40:52 GMT

Nutrition balance score

Good
Glycemic Index
54
Low
Glycemic Load
74
High

Nutrition per serving

Calories943.1 kcal (47%)
Total Fat15.8 g (23%)
Carbs137.9 g (53%)
Sugars16.5 g (18%)
Protein65.3 g (131%)
Sodium1048.5 mg (52%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a bowl, add the beef, 1 tsp of ginger, garlic and egg white. Toss to combine and leave to one side.
Step 2
๐Ÿ’— Meanwhile, make the sauce with the ingredients listed.
Step 3
๐Ÿ’— Dip the beef into the cornflour, before air frying at 195 degrees celsius for 13 minutes. Toss throughout.
Step 4
๐Ÿ’—Fry off the onion and pepper in the remaining tsp ginger and garlic for a few minutes until softened. Add in the beansprouts for a further few minutes.
Step 5
๐Ÿ’— Add in the noodles, make a well and pour in half of the sauce made earlier.
Step 6
๐Ÿ’—In a seperate pan, pour in the remaining sauce. Add in the crispy strips of beef tossing until they are completely coated.
Step 7
๐Ÿ’— Serve the noodles, with the crispy sweet chilli beef on top. Garnish with the fresh spring onion.
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