Taco Salad

Name: Taco Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 pound ground chuck; 1 small onion ; chopped; 1 small green bell pepper; chopped; 10 ounces mild diced tomato and green chiles (can); 1 1/2 cups water; 1 cup uncooked long-grain rice; 1.25-ounces mild taco seasoning mix OR homemade taco seasoning; 1/2 teaspoon salt; 2 cups chopped lettuce; 3 green onions ; chopped; 1 tomato, ; chopped; 1 avocado, sliced; 1 (2 1/4-ounce) can sliced black olives drained; 1 cup (4 ounces) Mexican cheese blend; Tortilla chips; Salsa

3 steps

Prep:10minCook:40min

Updated at: Sun, 25 Aug 2024 19:27:38 GMT

Nutrition balance score

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Ingredients

6 servings

1 poundground chuck

10 ouncesmild diced tomato and green chiles can

1 ½ cupswater

1 cuplong-grain rice

uncooked

1.25 ouncestaco seasoning mix

mild, OR homemade taco seasoning

½ teaspoonsalt

2 cupslettuce

1 x 2.25 ouncecan sliced black olives

drained

1 cupMexican cheese blend

tortilla chips

salsa

Instructions

Step 1

Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.

Step 2

Stir in tomato and green chiles and next 4 ingredients. Cook, covered, over medium heat 15 minutes, stirring occasionally. Uncover and cook 15 more minutes; remove from heat.

Step 3

Sprinkle lettuce and next 5 ingredients over hamburger mixture. Stand tortilla chips around edge of skillet; serve with chips and salsa.