My chicken noodle soup
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Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
7
Low
Nutrition per serving
Calories116.1 kcal (6%)
Total Fat3.2 g (5%)
Carbs14.7 g (6%)
Sugars4 g (4%)
Protein7.4 g (15%)
Sodium768.5 mg (38%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Sauté onion and garlic, add broth, salt and pepper, vegetables, bring to boil, boil until carrots soft. Add chicken, simmer for 30 minutes uncovered. Separately cook noodles, drain and add to soup.
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