By Robin Rushin
Sheet Pan Egg Sandwiches
5 steps
Prep:15minCook:20min
Updated at: Mon, 26 Aug 2024 16:59:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories406.6 kcal (20%)
Total Fat23.9 g (34%)
Carbs27.7 g (11%)
Sugars2.2 g (2%)
Protein20.7 g (41%)
Sodium646.2 mg (32%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
-Preheat oven to 325 degrees F. Spray a 9x13-inch pan with cooking spray.
Step 2
-Beat the eggs, milk, cottage cheese, cooked bacon/meats, salt, and pepper together in a large bowl using a fork, whisk, or hand mixer.
Step 3
-Pour into the prepared pan and bake for 18-22 minutes, (or forget about it like me and take it out in a panic). Cool before cutting into 12 circles or squares.
Step 4
-Top 12 of the english muffin halves with the eggs and cheese then top with the other muffin halves to make 12 sandwiches.
Step 5
-Individually wrap each sandwich with waxed paper, aluminum foil, or parchment paper and freeze, sealed in a large ziploc bag, for up to 1 month.
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