By Chelsie Nyambati
Slow cooker pulled beef
3 steps
Prep:11minCook:6h
Updated at: Mon, 26 Aug 2024 17:05:10 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
3
Low
Nutrition per serving
Calories231.3 kcal (12%)
Total Fat8 g (11%)
Carbs11 g (4%)
Sugars3.7 g (4%)
Protein28.5 g (57%)
Sodium569.4 mg (28%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Dice up all the vegetables. Bell peppers, onion, jalapeño, and tomatoes
Step 2
Add all the ingredients except for the Cilantro, into the slow cooker. Cook on high for 4-6 hours or until beef is tender
Step 3
Shredd the meat up. Add back to the pot, mix well, add chopped Cilantro, and enjoy over rice or in a low-carb tortilla
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