By k
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Instructions
Cook:20min
In this sun-dried tomato pasta recipe, we use the oil from sun-dried tomatoes for the base of the cream sauce. Serve with a green salad for dinner.
Updated at: Mon, 26 Aug 2024 20:44:56 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
20
High
Nutrition per serving
Calories341.5 kcal (17%)
Total Fat11.5 g (16%)
Carbs51 g (20%)
Sugars2.8 g (3%)
Protein13.9 g (28%)
Sodium336.5 mg (17%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 ouncesbaby spinach
coarsely chopped
8 ounceswhole-wheat spaghetti
½ cupoil-packed sun-dried tomatoes
slivered, plus 1 tablespoon oil from the jar
½ cuponion
halved and thinly sliced
3cloves garlic
minced
¼ teaspooncrushed red pepper
¼ teaspoonsalt
¼ teaspoonground pepper
1 cuplow-sodium vegetable broth
or chicken
½ cuplow-fat sour cream
¼ cupgrated Parmesan cheese
1 tablespoonunsalted butter
Instructions
View on eatingwell.com
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