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Best Baked Chicken and Rice Casserole

By Stay at home chef

Best Baked Chicken and Rice Casserole

Prep:10minCook:1h 30min

The Best Baked Chicken and Rice Casserole is made completely from scratch in this easy one pan recipe that's sure to please the whole family!

Updated at: Thu, 25 May 2023 05:24:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

72

High

Glycemic Load

48

High

Nutrition per serving

Calories817.5 kcal (41%)

Total Fat49.2 g (70%)

Carbs66.4 g (26%)

Sugars3.4 g (4%)

Protein26 g (52%)

Sodium1566.3 mg (78%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

2 cupslong grain white rice

6 tablespoonssalted butter

2 tablespoonsall-purpose flour

5 cupschicken broth

1 cupheavy cream

1 teaspoonsalt

½ teaspoonblack pepper

4whole chicken thighs

2 teaspoonsitalian seasoning

½ teaspoongarlic powder

½ teaspoonpaprika

Instructions

View on Stay at home chef

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Moist

Cory Miller· last year

Needs a little more time covered for brown rice. Really good flavor. I doubled the recipe to feed my family but ended up with way too much rice. Next time I will just double the amount of chicken.

Suzanne Sarantos· last year

Makes leftovers

I used 2 cups jasmine rice with 4 cups of chicken broth and mixed in frozen broccoli. Delicious 😋

I used 2 cups jasmine rice with 4 cups of chicken broth and mixed in frozen broccoli. Delicious 😋

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