Zellannies Kitchen White Bean and Ditalini Zuppa

Flavor Explosion 💥 This Soup can easily have Roasted Chicken added at the end.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Pull out the Dutch Oven get the truffle oil hot and add everything except for the broth, beans and the Ditalini.

Step 2

Combine everything in the pot together for about 10-15 minutes. Then add the broth.

Step 3

Bring the soup to a boil place lid on Dutch oven and let cook for 30 minutes.

Step 4

Stir and add the beans and allow the soup to go back to a boil, cover and let boil for 15 minutes.

Step 5

Add Ditalini and oil for 10 more minutes. And let rest turned off for 10 minutes before serving