Pizza Casserole
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By Jessica Lambie
Pizza Casserole
6 steps
Prep:30minCook:20min
I usually put on the amount of cheese I want. Many times, I mix co-jack and mozzarella cheese for the topping. When browning the ground beef, season it to taste with Lawry's seasoning salt, black pepper, and onion powder.
Updated at: Fri, 30 Aug 2024 14:21:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories346.4 kcal (17%)
Total Fat16.2 g (23%)
Carbs31.4 g (12%)
Sugars7.7 g (9%)
Protein18.4 g (37%)
Sodium456.3 mg (23%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook macaroni noodles and drain
Step 2
Brown ground beef and drain. Season with Lawry's seasoning salt, pepper, and onion powder.
Step 3
Add tomato soup, onion powder, oregano, pepper, and garlic powder to meat. Simmer 8 to 10 minutes.
Step 4
Beat milk and egg together in a separate bowl. Mix into cooked macaroni in a 9x13 pan.
Step 5
Cover noodle mix with meat sauce and top with cheese.
Step 6
Bake at 350⁰ for 20 minutes
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