By sarah colquhoun
Tarragon Chicken
4 steps
Prep:10minCook:5h
The Batch Lady recipe, can be cooked on High for just 3 hours if needed
Updated at: Wed, 28 Aug 2024 19:19:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
1
Low
Nutrition per serving
Calories524.8 kcal (26%)
Total Fat32.8 g (47%)
Carbs4.3 g (2%)
Sugars1.4 g (2%)
Protein48 g (96%)
Sodium618.1 mg (31%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For Prep Bag
4chicken breasts
3 tspFrozen chopped garlic
1 handfulFresh tarragon
1 Tbspdijon mustard
2bay leaves
1leek
1chicken stock cube
To Cook
Instructions
Preparation
Step 1
Add the dump bag ingredients to a large freezer bag, mix and seal.
Ready to cook
Step 2
Remove from the freezer and leave to defrost completely. Once defrosted, pour into a slow cooker along with the cup of water. Season well and cook for 3 hours on high or 5 hours on low.
Slow CookerLowStep 3
10 minutes before the end of the cooking time, pour in the cream.
Step 4
Serve over pasta or with mash and veggies.
