Nutrition balance score
Great
Glycemic Index
20
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories727.8 kcal (36%)
Total Fat45.5 g (65%)
Carbs85.2 g (33%)
Sugars18.6 g (21%)
Protein26.4 g (53%)
Sodium721.8 mg (36%)
Fiber41 g (146%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Slice onions and paprika into 3-4mm thickness.
Slice garlic thinly.
Step 2
Put olive oil, garlic, and minced pork in a pot.
Step 3
Place a cast iron pot containing ingredients in the SmartPot and place it on the right burner of the induction cooker.
Step 4
Then press the [Start Induction] button, followed by pressing the [OK] button on the product to start cooking. Do not close the lid. Stir-fry the ingredients.
Step 5
When the alarm rings, add onion, paprika, thyme, tomato paste, smoked paprika powder, salt and pepper and mix them together.
Step 6
Close the lid when the alarm rings.
Step 7
When cooking is complete, add lemon juice and mix well to finish. It will be more delicious if you serve it with a fried egg cooked medium-rare.
Notes
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