Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories527.9 kcal (26%)
Total Fat42.6 g (61%)
Carbs21.3 g (8%)
Sugars7.4 g (8%)
Protein16.9 g (34%)
Sodium465.5 mg (23%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Heat oil in a pan. Cook all ingredients
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
One-dish
There are no notes yet. Be the first to share your experience!
