Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
68
High
Nutrition per serving
Calories1015.4 kcal (51%)
Total Fat21.3 g (30%)
Carbs141.2 g (54%)
Sugars6.8 g (8%)
Protein66 g (132%)
Sodium2298.1 mg (115%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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