Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories324 kcal (16%)
Total Fat8.7 g (12%)
Carbs30.2 g (12%)
Sugars7.6 g (8%)
Protein31.1 g (62%)
Sodium384.2 mg (19%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Dice potatoes and cook in airfryer for 15 minutes at 200 deg.
Step 2
Slice onions in rings and cook in 1T butter till caramelised.
Step 3
Brown mince.
Step 4
Assemble potatoes, then mince, yhen onion then sauce and cheese
