Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
32
High
Nutrition per serving
Calories563.5 kcal (28%)
Total Fat30.6 g (44%)
Carbs61.7 g (24%)
Sugars4.3 g (5%)
Protein13.5 g (27%)
Sodium497.2 mg (25%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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