Happy Cow Burgers

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 130°C (250°F), fan 110°C (230°F), gas mark ½.

Step 2

Put the coriander stalks into a food processor, reserving the leaves) then drain the mixed beans and add, along with the broad beans, a pinch of salt and pepper, the cayenne, cumin, ground coriander, grated lemon zest and flour. Whiz until fine and combined, scraping down the sides of the processor, if necessary.

Step 3

Tip the mixture onto a generously flour-dusted board, divide into 4 pieces then roll each piece into a ball and flatten into a patty about 2.5cm thick, dusting your hands and the burgers with flour as you go.

Step 4

Spray a frying pan with cooking spray and add the burgers, pressing them down with a fish slice and flipping when golden. Slice the tomatoes, lettuce, gherkins on a nice serving board and crumble the feta on one side. Put the buns in the oven.

Step 5

Swap to the grater in the food processor, then grate the cabbages and peeled red onion, and top into a bowl. Chop the coriander leaves and add, with the yoghurt, mustard and the juice of the zested lemon, then toss and season to taste.

Step 6

Get the buns out of the oven, cut them in half, dollop with ketchup add the burgers and let everyone build their own.