By Brianna C
Creamy Chicken Pesto Pasta
11 steps
Prep:30minCook:1h
Updated at: Mon, 02 Sep 2024 22:15:00 GMT
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Ingredients
5 servings
Instructions
Step 1
Season two boneless, skinless chicken thighs with salt, pepper, garlic, and Italian seasoning
Step 2
(even amounts of each seasoning, if you prefer to measure, mix each seasoning in a small bowl
Step 3
in bulk then use enough to completely cover each side of the chicken). Give them a quick sear
Step 4
on each side and finish them off in an air fryer at 375 for 10 minutes
Step 5
2.While the chicken is cooking, start cooking your high protein pasta in a separate pot.
Step 6
In the same pan used to sear the chicken, cook the minced garlic over medium heat for about 2-
Step 7
3 minutes, reduce heat to the lowest setting and add basil and the rest of the pesto sauce
Step 8
ingredients. The goal is to lightly warm up the sauce ingredients here. Transfer to a blender and
Step 9
blend until completely smooth.
Step 10
Chop cooked chicken into small pieces. Add the cooked pasta to a mixing bowl, pour over the
Step 11
pesto sauce, and toss in the chopped chicken thighs, and mix
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