Ross's Chicken Thighs

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Step 1

Coat chicken in Garlic Scallion Olive Oil, then season liberally with salt, garlic powder, red pepper flakes and parsley

Step 2

On the Grill - heat to a minimum of 450° up to 600°+. Grill for five minutes on each side, then serve

Step 3

Stovetop - Heat 2 TB of olive oil in a cast iron pan on medium to medium high heat, cook skin side down for 5-7 minutes until it starts to crisp, then flip and cook for another 5-7 minutes until a brown crust forms, then finish again for a couple of minutes on the skin side before removing from heat